Pink Monkey

Lobster Raviolis with fennel and spring pea sauces accented with black truffle
$13

Forbidden duck and exotic mushroom strudel with candied Huckleberries and crispy fried leeks
$12

Vodka cured house smoked salmon with toasted brioche and fried capers
$12

Today’s selection of oyster “Shooters” with Bloody Mary sorbet
Market Price

Grilled rosemary flatbreads with melted Robiola cheese and Scampi Provencal
$12

Crispy prosciutto ham chips and Parmesan cheese crackers with tomato fondue
$10

Baby greens with Roquefort cheese and black pepper dressing, sliced Asian pear and candied walnuts
$10

Lobster bisque scented with Cognac and chive
$11

Classic Caesar salade with Parmesan cheese tiles
$9

A duo of Chilled tomato vodka and fennel pernod soups with chive cream
$8

A simple tossed salad of baby greens in a Champagne herb vinaigrette
$7

Grilled or pan roasted, prime, dry aged bone in New York strip steak with garlic herb butter and thyme scented tempura onion rings
$42 (14oz.)
$38 (12oz.)

Filet Mignon prepared in a black peppercorn crust with Cognac cream or grilled with a rich red wine, shallot sauce and roasted portabella mushroom
$41 (12oz.)
$34 (8oz.)

Herb roasted “Ashley Farms” chicken with fingerling potatoes and herb scented natural jus
$24

Slow cooked prime, Teriyaki infused beef short ribs over saffron risotto with baby French green beans and a Thai beef broth
$28

Grilled filet of Wild Alaskan salmon in a lobster broth with baby peas and spring onions
$27

Sautéed wild Alaskan halibut with King Crab and grilled asparagus, Choron sauce
$32

Butter poached Maine Lobster tail with sautéed baby spinach, crispy potato cake and drawn lobster butter
Market Price

House spun chocolate hazelnut gelato with pecan ginger snap cookies
$8

Caramel apple charlotte with soft whipped cream
$9